The Kingdom of Kebab Restaurant Franchise, Collaboration, upgrading.

COOKING SERVICES

  • Online Cooking Classes for Chefs & Trannies of Restaurants.
  • TRAINING AND UPGRADING COOKING SKILLS.
  • TRADITIONAL METHODS OF INDIAN COOKING.
  • Kebabs & Curries
  • Biryani & Sweets
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Foodistan competition Video 2012

RESTAURANT SERVICES

  • RESTAURANT OPERATION AND BRANDING.
  • SETUP OF NEW the KINGDOM OF KEBAB RESTAURANT ON TURNKEY BASIS
  • TRAINING, PROBLEM SOLVING OF EXISTING RESTAURANT TO MEET THE STANDARDS OF the KINGDOM OF KEBAB, and UPGRADING MENU.
  • FOOD FESTIVALS AT WINERIES ACROSS THE WORLD (WINE AND KEBAB TASTING)
  • Cloud kitchen with mall outlet
  • Bulk biryani or kebab by weight for restaurant

Master Chef Meraj Ul Haque from Qureshi family

Introduction

Chef Merajul Haque, who hails from the legendary Qureshi family of Lucknow, is an absolute rockstar in India’s culinary and hospitality industries. With a formidable 38-year-long career behind him, Merajul is the Director of Kingdom of Kabab, a sister concern of Sukaya Wellness. Cooking was something Merajul grew up with and is his forte.

He has honed his culinary techniques through experience in the USA, UK, Malaysia, Singapore, Indonesia, Bangladesh, Hong Kong, South Africa, Cape Town, operating in high-end restaurants, hotels, catering companies, and even working as a trainer chef and in R&D departments.

Merajul has also participated in various competitions and TV shows on Zee TV, BBC World, CNN, NDTV, and Chilli. His recipes have been featured in sizeable newspapers such as The Hindu, Economic Times, and many cookbooks like…
The KAMA BHOG by Jiggs Kalra and India Cook food by Pushpesh Pant. He won the Gold Medal at the Sixth Chef Award Ceremony in 2009 for his North Indian delicacies and was the winner in the Biryani Segment of Foodistan and Indo-Pak Chefs competition on NDTV India.

Furthermore, he was invited to join Prime Minister Atal Bihari Vajpayee’s team at the Golden Jubilee celebration of Lok Sabha. He also took up several opportunities to represent India at national and international forums.

Merajul’s latest and greatest venture involves launching of Kingdom of Kabab. The aim is to bring the best of Indian food to every nook and corner of the world and also to incorporate Artificial Intelligence in traditional Indian cooking. With this move, he hopes to promote Indian food and support the people who work to make it exceptional.
ROYAL INDIAN FESTIVAL OF FOOD & MUSIC-1 (1)
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Achievements & Recognition

  • Was awarded “Best Employee of the Year” at Hazara & Kinara restaurant in Singapore in the Year 1995.
  • He was invited to join Prime Minister Atal Bihari Vajpayee’s team at the Golden Jubilee celebration of Lok Sabha in 2002.
  • He has cooked and travelled to Malaysia in 2003 with Prime Minister Atal Bihari Vajpayee.
  • Gold Medallist at the sixth chef award 2009 for North Indian Delicacies.
  • Winner at first Foodistan chef competition in the Biryani segment.
  • Was appreciated &awarded at Mandarin Oriental, Kuala Lumpur, Malaysia in coordination with Indian High Commission for producing the best Kebabs.
  • Chef Meraj has done various Food Festivals in almost all the leading Hotel Chains in India.
  • Has contributed his valuable inputs and recipes of Curries & Kebabs in the Indian Cookery book ‘Kama Bhog’.
  • Has travelled abroad for various Food Festivals where he has always showcased his mastery preparations. Has won accolades for the same at Peabody Hotel, Memphis, U.S.A.

Association With Celebrities

Padma Shri Master Chef Imitiaz Qureshi
Master Chef Imitiaz Qureshi of ITC Hotels, Creator of culinary brand of Bukhara and reviving the Dum Pukht tradition of cuisine. He has served several official banquets hosted by the Prime Minister and the President of India. Uncle of chef Merajul Haque learned all great techniques used by Imtiaz Qureshi because Merajul Haque knew no one can teach him better then Uncle Imtiaz.
Master Chef Imitiaz Qureshi of ITC Hotels, Creator of culinary brand of Bukhara and reviving the Dum Pukht tradition of cuisine. He has served several official banquets hosted by the Prime Minister and the President of India. Uncle of chef Merajul Haque learned all great techniques used by Imtiaz Qureshi because Merajul Haque knew no one can teach him better then Uncle Imtiaz.
Ghulam Rasool Ex. Master Chef Taj Group
<br><br>Master Chef Ghulam Rasool is an expert of rice and rice related dishes. A true master of Biryani who can cook a delicious Biryani with minimum Masalas. Master Chef Imtiyaz Qureshi and Master Chef Ghulam Rasool took training under the same guru and known as guru bhai’s. Master Chef Merajul Haque learned many tricks of making Biryani.


Master Chef Ghulam Rasool is an expert of rice and rice related dishes. A true master of Biryani who can cook a delicious Biryani with minimum Masalas. Master Chef Imtiyaz Qureshi and Master Chef Ghulam Rasool took training under the same guru and known as guru bhai’s. Master Chef Merajul Haque learned many tricks of making Biryani.
Master Chef Shokat Ali Qureshi
<br><br>He was the main chef of world famous restaurant Bukhara and creator of Dal Bukhara. He is the uncle of Master Chef Merajul Haque and all the techniques of Dal Bukhara and kababs were learned during the association at Bharat Hotels Pvt. Ltd. Shoket Ali Qureshi introduced Merajul Haque to the Hotel Industry.


He was the main chef of world famous restaurant Bukhara and creator of Dal Bukhara. He is the uncle of Master Chef Merajul Haque and all the techniques of Dal Bukhara and kababs were learned during the association at Bharat Hotels Pvt. Ltd. Shoket Ali Qureshi introduced Merajul Haque to the Hotel Industry.
Irshad Ahmed Qureshi & Mohd Ilyas
<br><br> Brother of master chef Merajul Haque. Started the kabab Factory in 1998 is known to be innovator of many kababs and dum pukht cuisine handad over the operations of The Great Kebab Factory in 2004 boththe brothers grew up together and known as King of Kebabs. Another brother Mohd. Ilyas has also work at The Great Kebab Factory in the opening team. He was the main trainer for Kebab Factory.


Brother of master chef Merajul Haque. Started the kabab Factory in 1998 is known to be innovator of many kababs and dum pukht cuisine handad over the operations of The Great Kebab Factory in 2004 boththe brothers grew up together and known as King of Kebabs. Another brother Mohd. Ilyas has also work at The Great Kebab Factory in the opening team. He was the main trainer for Kebab Factory.
Jiggs kalra
<br><br> A food writer who helped elevate Indian fine dining, and a gastronome who threw the spotlight on little known chefs, making their recipes accessible to generations of home cooks. Master Chef Merajul Haque started in 1992 in Singapore and Lasted till his death. Fruits of association are till today growing for example The Great Kebab Factory, Nawab Sahab Restaurant in Marriot and famous book KAMA BHOG.


A food writer who helped elevate Indian fine dining, and a gastronome who threw the spotlight on little known chefs, making their recipes accessible to generations of home cooks. Master Chef Merajul Haque started in 1992 in Singapore and Lasted till his death. Fruits of association are till today growing for example The Great Kebab Factory, Nawab Sahab Restaurant in Marriot and famous book KAMA BHOG.
Dr. Pushpesh Pant
<br><br>(Born 1946) is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi. He’s an historian with deep knowledge of Indian cooking participated in many food related TV shows as an Historian Expert on Indian Food. Master Chef Merajul Haque and Dr. Pushpesh Pant jointly created many flavours for Pepsi foods and with great masters for identifying flavours.


(Born 1946) is an Indian academic, food critic and historian. He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi. He’s an historian with deep knowledge of Indian cooking participated in many food related TV shows as an Historian Expert on Indian Food. Master Chef Merajul Haque and Dr. Pushpesh Pant jointly created many flavours for Pepsi foods and with great masters for identifying flavours.
Pramod Mahajan
<br><br> He was a member of the Rajya Sabha and a General Secretary of his party. He contested only two Lok Sabha elections from Mumbai – North East constituency. Master Chef Merajul Haque cook food for his family functions.


He was a member of the Rajya Sabha and a General Secretary of his party. He contested only two Lok Sabha elections from Mumbai – North East constituency. Master Chef Merajul Haque cook food for his family functions.
Sonia Gandhi
<br><br>(Born 9 December 1946) is an Indian politician. She is the longest serving president of the Indian National Congress, a social democratic political party, which has governed India for most of its post-independence history. Master Chef Merajul Haque cook food for her family function in 2007.


(Born 9 December 1946) is an Indian politician. She is the longest serving president of the Indian National Congress, a social democratic political party, which has governed India for most of its post-independence history. Master Chef Merajul Haque cook food for her family function in 2007.
Bismilah Khan
<br><br>He was awarded India's highest civilian honour, the Bharat Ratna, in 2001, becoming the third classical musician of India after M. S. Subbalakshmi and Ravi Shankar to be awarded the Bharat Ratna. Master Chef Merajul Haque cook food for him in Radisson Hotel New Delhi. His Favourite food was Nihari.


He was awarded India's highest civilian honour, the Bharat Ratna, in 2001, becoming the third classical musician of India after M. S. Subbalakshmi and Ravi Shankar to be awarded the Bharat Ratna. Master Chef Merajul Haque cook food for him in Radisson Hotel New Delhi. His Favourite food was Nihari.
Pandit Ravi Shankar
<br><br>Ravi Shankar born 7 April 1920 – 11 December 2012) was an Indian sitarist and composer. A sitar virtuoso, he became the world's best-known export of North Indian classical music in the second half of the 20th century, and influenced many musicians in India and throughout the world. Shankar was awarded India's highest civilian honour, the Bharat Ratna, in 1999. Master Chef Merajul Haque cook food for him in 2005.


Ravi Shankar born 7 April 1920 – 11 December 2012) was an Indian sitarist and composer. A sitar virtuoso, he became the world's best-known export of North Indian classical music in the second half of the 20th century, and influenced many musicians in India and throughout the world. Shankar was awarded India's highest civilian honour, the Bharat Ratna, in 1999. Master Chef Merajul Haque cook food for him in 2005.
Padma Shri Shehnaz Hussain
Shahnaz Husain is the founder, chairperson & managing director of The Shahnaz Husain Group in India. She has received international acclaim for pioneering the Herbal beauty care movement. In 2006 awarded the Padma Shri. She attended a function where food was prepared by Master Chef Merajul Haque she has liked the food and introduced to many celebrities and explaining the different dishes cook by Merajul Haque. She liked Nihari and Kormas.
Shahnaz Husain is the founder, chairperson & managing director of The Shahnaz Husain Group in India. She has received international acclaim for pioneering the Herbal beauty care movement. In 2006 awarded the Padma Shri. She attended a function where food was prepared by Master Chef Merajul Haque she has liked the food and introduced to many celebrities and explaining the different dishes cook by Merajul Haque. She liked Nihari and Kormas.
Sitara-e-Imtiaz Reshma
Reshma was a Pakistani folk singer. Awarded with Sitara-e-Imtiaz (Star of Distinction), she is remembered for folk songs and her powerful singing voice. Master Chef Merajul Haque served Pakistani food in Radisson Blu India in 2004. She was so pleased by the taste of the food and commented “Esa Khana To Mene Pakistan Ki sarzameen Par Bhi Nahi Khaya Meraj ke Hathon me jadoo hai” (I have not tasted such a delicious Pakistani food in Pakistan Merajul Haque Has got magic Hands).
Reshma was a Pakistani folk singer. Awarded with Sitara-e-Imtiaz (Star of Distinction), she is remembered for folk songs and her powerful singing voice. Master Chef Merajul Haque served Pakistani food in Radisson Blu India in 2004. She was so pleased by the taste of the food and commented “Esa Khana To Mene Pakistan Ki sarzameen Par Bhi Nahi Khaya Meraj ke Hathon me jadoo hai” (I have not tasted such a delicious Pakistani food in Pakistan Merajul Haque Has got magic Hands).
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"A True Treasure”
Chef Merajul Haque has been a source of endless culinary inspiration for these brands.

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SERVICES

The Kingdom of Kebab Restaurant Franchise, Collaboration, upgrading,
problem solving for existing Restaurants ON TURNKEY BASIS.

“The Kingdom of Kebab” is offering a customised solution for existing restaurants to upgrade their cooking methods. Using AI and the latest technologies.
Our goal is to reduce costs and increase efficiency with the use of the most advanced technologies. If you would like to know more,
please feel free to get in touch with us. We look forward to hearing from you soon!

Restaurants Consulting Services

From menu to operations to financial performance, our experienced consultants have helped hundreds of restaurants quickly diagnose
problems and design action plans for optimal success.

Restaurant Operations

  • Menu Innovation
  • Operations Optimization
  • Sales Optimization
  • Team Development

Training & Education

  • Professional Courses
  • Workshops and Webinars
  • Restaurant Consulting
  • Virtual Operations

Concept Innovations

  • Brand design
  • Concept Innovation
  • Concept development
  • Brand positioning

The Kingdom Of Kebab

When the world is busy fire-fighting in the operations, we choose to be different! Restaurant market is growing rapidly in the world. Helps you meet professional challenges and keeps you connected .

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Email : kingdomofkebab1@gmail.com

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